So sticking with the best the Co Operative has on offer at the moment, I must enthuse about the Luis Felipe Edwards, absolutely love it. As recently reviewed on Rod Lucas's Best Smooth Jazz show this week, we love the 'warmth' of it's shiraz flavours. It's a Shiraz Carmenere from Chile and there's another version of this particular grape variety that am hoping to try next week. (What a job but someone has to do it.)
Terrific with a gorgeous Danish Blue and warm home baked bread or just on it's own. I do think it's a great choice while the weather struggles into Spring . . .
Angie J Walker